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Amohkali Creek

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Tag Archives: hominy

Parching hominy for Parched corn

Posted on September 29, 2009 by WynneSeptember 29, 2009

As mentioned in several period citations, Southeastern people used ‘nixtamalized’ corn for flour and used it as a direct foodsource. A common travel food was parched corn (see Adair, for example). To parch hominy, I use the following method. I’ll … Continue reading →

Posted in How-To | Tagged corn, hominy, parched corn

Making hominy

Posted on September 29, 2009 by WynneSeptember 29, 2009

Here are the steps I take in making hominy from dried corn on the cob: Step one. Get your corn. I had about 10 ears of a Cherokee “bloody butcher” and mixed field corn that hybridized itself. This was thoroughly … Continue reading →

Posted in How-To | Tagged corn, hominy

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This site is intended to provide information to help people interested in furthering their understanding of 18th century Southeastern Native American history and culture. This information will hopefully be helpful to re-enactors, those interested in living history or history in general. I strive to add things as my interests or research leads me, but if you have corrections or additions you'd like to see, please feel free to email me or comment on posts..

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